Duration:
3 HoursPrice:
£ 425.00 (Training is charged at this one daily rate)Aims
For delegates to explore and understand issues relating to nutrition and mental health and in particular the researched links between some mental health conditions and the food we eat.
Learning Outcomes
- What constitutes good diet and nutrition
- Signs and symptoms of poor diet, including malnutrition and dehydration
- Their role in relation to diet and nutrition
- Dignity and choice with regard to preparation and serving of food and mealtimes
- Best practice and DOH initiatives
- Relationship between diet and mental health, including latest research
Assessment
Delegates will participate in group exercises, discussion and debate. Training delivery will be supported by power point presentation, handouts and written exercises.
Certification
All delegates will be issued with a certificate upon completion of this course