Duration:
3 hoursPrice:
£ 425.00 (Training is charged at this one daily rate)Aims
To provide delegates with the knowledge to be able to prepare and serve safe food to people in they support in the health and social care sector
Learning Outcomes
- The importance of safe food storage to prevent contamination
- The different types of micro-organisms and methods of contamination
- Hygienic and safe methods of food preparation
- The importance of their own personal hygiene
- How to clean and disinfect working areas and utensils
Assessment
Delegates will be assessed at the end of the course using a multiple choice test
Certification
Delegates will be issued with a certificate of attendance